Mooning Sunflower

All of our tomato plants are keeling over from blight. I got away with it last year, but not this time. Perhaps we were too greedy with a dozen different varieties growing, so we had a total of 24 plants on the go. There are sprays you can use, but although not overly fussy about the food I buy from shops, I do try not to spray the food I'm growing myself with chemicals. Ignorance is bliss, in other words.

Some tomatoes ripened before the blight struck or are ones that we've caught early when plants were only just beginning to keel over. These have been placed in a fruit bowl packed with bananas, the ethylene gas from the bananas helping our toms to ripen. Though we do need to keep a close eye on these, as some do rot thanks to the dastardly blight.


But we've too many to save, so the remainder are being made into green tomato chutney. We've cooked up about 6 kilos so far, using 3 different recipes. I reckon I need to cut down the remainder of the plants tomorrow, and think we'll salvage another 4 or so kilos for yet more chutney.


Tomatoes. Looked forward to them all summer. Got very excited about the first pickings, and enjoyed the first few plates made up of lots of varieties. But now I'm bored of them already (oops - did I say that out loud?). I really wanted to eat them back in the height of summer, with leafy salads. Now the weather is starting to cool, I'm eyeing up all the comfort foods. Hey ho. Guess I need a greenhouse so I can start them off earlier in the year.

I've also been roasting the last of the sumer squashes & marrows, and cooking them up with some minced lamb & bechamel sauce & making them up into lasagnes stored in the freezer, to take to work for lunch. And we're still picking runner & borlotti beans a couple of times a week - most of these are bagged up in the freezer to eat later this winter.

I've just got to share with you a picture of the most amazing sunflower that's on the route into the allotment site, so it cheerfully greets all arrivees. It's a mutant double-headed sunflower. Now, just what does that remind you of?

Where'd my garden go?

Combination of a week away in the Lake District, a very very busy time at work, and other not particularly joyful stuff going on lately, means that amongst other things, I've been neglecting doing any writing & drawing. But things moving back to an even keel again, so will get back to doing weekly updates from now on. The practical hands-on lovely stuff of gardening & growing however, has not been ignored.

A conversation with my plot neighbour a couple of months ago about rampant blight on the allotment site (apparently tomatoes & main-crop potatoes are a complete no-no), resulted in me spending some time tidying up the back garden over the past couple of weekends to make space for potting on the 25 tomato plants which I had sown back in March, intending to grow on up at the plot. We've squeezed up to 8 friends into our backyard for for a BBQ in past years. This year, would be lucky to get anyone in - specially when the plants really get going. But I'll happily forgo garden space for amazing tomatoes.

We are at the stage now where most of our meals are based around things that we've grown ourselves- new potatoes, turnips, broad beans, peas, courgette, purple sprouting broccoli, lettuce, onions, spring onions, garlic, chard, spinach, beetroot.

Besides the fact that it all tastes incredible and not like the tasteless pap masquerading as vegetables from your average supermarket, is it my imagination or is it so brimming with freshness & vitamins, that I feel better & healthier than I have done in ages?

Think I'm going potty

I'm living in conditions where I can't do anything without first considering the health, safety & wellbeing of hundreds of plants scattered throughout the house, hogging all the light coming in through the windows. Cannot open windows without moving trays of tomatoes & chillies. Cannot boil the kettle for tea without shifting aubergines. Cannot wash up without relocating the cucumber seedlings. And as for watching TV... well, let's just say that gymnastics are involved.


And that's just indoors. Out in the back garden there are the 2 mini 4-tier greenhouses to consider. Temperatures are warming up nicely now, so I noticed at the beginning of the week that everything was starting to look a bit wilty - so fresh air being the order of the day, each morning before heading out to work I unzip these, and I zip them back up of an evening when I get home.

I also have to remember to top up the food on the bird table. Two enormous big-bellied wood pigeons (is it me, or do they have teeny weeny heads?) have started visiting daily and gorging themselves on the seed that I put out for their smaller cousins. They're a bit of a pest and I don't like to encourage them - but now I'm on a chain-gang of endless seed provision, or my brassicas will get it in the neck.

Time to take some of this hardier stuff down to the plot this weekend - the 10-day forecast looking good, so worth taking a punt at planting some of it out now.

Tidy Backyard

Spent Saturday at the plot - got another 5 square metres dug over, only another 20 or so to go. Unfortunately it's the section I was planning to plant potatoes, so may have to whittle down the number I was hoping to sow or reduce planting schemes elsewhere. Hey ho. The last bit won't be easy either, as a few tentative fork pokings & exploratory spadings have revealed that at some point in the past some kind of structure - probably a shed - has been built there, as proved by the vast amounts of stones, bricks & lumps of concrete buried just under the surface of the soil. May need a period of good weather & some prolonged hard work with a sieve to properly deal with that area. Still, the stones are proving to make fantastic path material, and being of the sharp broken flint variety make brilliant slug barriers.


Hey! I'm making myself my own personal corral! an encampment of vegetables protected by razor-sharp flints from marauding slugs and snails! Well, it will be once I've pelleted all the ones I've encircled. With slug pellets of the organic variety, of course - wouldn't want to put anything down that harmed other wildlife. Or maybe I'll just drown them in beer (bit of a waste of beer though).



Today weather forecast suggested rain (which is only just starting to fall now at 7pm in the evening! Grrrr) so spent the day tidying up the back garden instead, which has been sadly neglected since we got plot last October. Insane really, as it's the backgarden that I look out onto everyday. Still - all nice & tidy now, everything trimmed back, and ready to receive the tomatoes, aubergines & chilli plants that I think'll do better in my sheltered back garden, rather than up at the exposed plot.